Wedding and Anniversary Dinner Menus:

MENU 1

Radicchio and Mixed Greens Lorenzo

Roast Medallion of Lamb with Minty au jus

Rosemary Roast Potato

Ratatouille Vegetables

$14.95

MENU 2

Chef Salad with French Dressing

Sole Van den berg

Shallot, mushroom, tomato marjoram veloute

Rice with red and green pepper

Medley of butter vegetables

$16.95

MENU 3

Hawaiian Chicken Salad

with Balsamic Vinaigrette Dressing

Roast Pork Loin with Apple, Fennel

Green Beans Amandine

Cauliflower Mornay

Boulanger Potato

Fruit Cocktail with Strawberry Mousse

$17.95

MENU 4

Spinach, Mushroom, Cheese, Red Pepper,

Egg and Crouton Salad: Tarragon Dressing

Chicken Supreme with Walnut Game Sauce

Fondant Potato, Broccoli and Cauliflower

Apple Bavarian Cheesecake

$18.95

MENU 5

Three leaf Salad with Mandarin, Almonds &

creamy poppy seed dressing

Steamed Salmon

with coriander, dill cream sauce

Chervil Parisian Potato

with snow peas/carrots

Grande Marnier Chocolate Mousse Cake

$19.95

MENU 6

Red, white, green fusilli pasta salad

with green onion, red pepper, basil dressing

Seafood Newburgh: Long and wild rice

Asparagus Hollandaise, batonette of vegetables

Sacher Tort

$20.99

MENU 7

Waldorf Salad

Beef Tenderloin Foyat

(a bearnaise with demi-glace)

Champion Potato

Medley of vegetables

Black Forest Cake or Sacher Tort

$21.95

LUNCHEONS:

Green Salad

Beef Stroganoff with buttered Fettuccini

Zucchini Provencal

$12.95

Caesar Salad

Cheese Cannelloni with Creamy Tomato Sauce

Brussel Sprouts

$13.25

WEDDING/ANNIVERSARY PACKAGES

AZUR BLUE WATERS IN CORFU

Spanakapitas

(Spinach, feta cheese and dill in phylio pastry)

Greek Salad

Lamb Roast

with Tomato, Artichoke and Rosemary

Chicken

Charbroiled with Lemon, Oil and Oregano

Sauteed Zucchini & Honey Glazed Carrots

and Rose Mint Potato

Wedding/Anniversary Cake

(3 tier, with twin satin bells

or doves top piece)

Baklava

Coffee and Tea

Includes: Basic Rentals

$21.95

CHINA: THE EMPERORS CUISINE

Eggroll with Plum Sauce

(bean sprouts, lemon grass and kumquats)

Mandarin Chicken Salad

(orange, ginger, hoisin, sesame oil and mustard)

Pork Stirfry

(with water chestnuts, bok choy,

snow peas, peppers and mushrooms)

Roast Duck

with Five Spice Kiwi Sauce

Rice Noodles and Medley of Vegetables

Wedding/Anniversary Cake

(3 tier, with twin satin bells

or doves top piece)

Almond Cream Jelly with Peaches and Melon

Coffee and Tea

Inlcudes: Basic Rentals

$22.95

VENICE VIA GONDOLA

Minestrone Soup

Caesar Salad

Fettuccine Primavera

(pasta with mixed vegetables

in a cream or tomato sauce)

Veal Sorentina

(veal topped with eggplant, mozzarella and tomato)

Wedding/Anniversary Cake

(3 tier, with twin, satin bells

or doves top piece)

Tiramisu

Coffee and Tea

Includes: Basic Rentals

$25.95

AN EVENING IN PARIS

Assorted freshly baked Rolls and Butter

3 Leaf Salad with

Raspberry Vinaigrette Dressing

Beef Tenderloin Chausseur

(Mushroom Shallot Brown Sauce)

Sole Grenoble

(Lime Butter Caper White Wine Sauce)

Chateau Potato

Asparagus and Cauliflower Polonaise

Wedding/Anniversary Cake

(3 tier, with twin, satin bells

or doves top piece)

Grand Marnier Chocolate Mousse Cake

Coffee and Tea

Includes: Basic Rentals

$28.95

***

Rental of:

China, Flatware and Glassware

$3.85 per person approx.