Entrees

CLICK HERE FOR A GENERAL MENU EXAMPLE

DINNER MENUS:

Salad, 2 vegetables and 1 starch, included:

a) FRENCH: Chicken Chasseur (mushroom, shallots, chervil, white wine; brown sauce) $13.95 dark meat

$14.95 white & dark meat

$16.95 white meat

b) ITALIAN: Veal Sorrentino (veal topped with mozzarella, eggplant and tomato) $15.95

c) GREEK: Lamb Souvlaki with Tzedziki sauce $14.65

d) CHINESE: Cantonese stir fry (pork, veg. sesame oil, soy sauce) $14.25

e) CANADIAN: Roast Beef with red wine sauce $16.75

f) SWISS: Poached salmon with parsnips, celeriac and fennel in saffron cream $17.95

*GST and PST will be added to the above prices.

DINNER MENUS

Grilled Chicken Breast

with

Wild Mushroom, Shallot Game Sauce

or Basil White Wine Cream Sauce

or Leek and Sundried Tomato Sauce

$16.95

OR

B.B.Q. 8 oz. New York Steak

with

Cafe de Paris Butter Sauce

or Pesto Cream Sauce

or Foyot Sauce (Bearnaise with Brown Sauce)

$19.95

OR

Roast Prime Beef

and Yorkshire Pudding with

Au Jus

or Red Wine Tarragon Sauce

or Hunters Sauce (Shallot, Mushroom, Brown sauce)

$21.95

ENTREES INCLUDE:

Rolls and Butter

Salad of your choice

Potato of your choice

choice of 2 vegetables